TERMINATORSEver-tightening policies and regulations today make it essential for companies handling food to take appropriate measures for prevention, early detection and control of pests in food and food supplies.
TERMINATORS is your professional partner when it comes to controlling pest and hygiene risks in compliance with industry best practice and statutory obligations including:
Occupational Safety Act
SANS 10133:1997 (The application of pesticides in food environments)
SANS 10049:2012 (Food safety management requirements for prerequisite programmes)
Prerequisite Programmes (PRP’s: the foundations for food safety, hygiene and quality) to allow your business to comply with HACCP
SANS 10156:2007 (The Handling of Chilled and Frozen food)
Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972
Our experts can advise you on the use of appropriate monitoring or non-toxic systems in highly sensitive production and storage areas where the use of poisonous bait for rodent control is not permitted.
SANS 10133:1997 (The application of pesticides in food environments)
SANS 10049:2012 (Food safety management requirements for prerequisite programmes)
Prerequisite Programmes (PRP’s: the foundations for food safety, hygiene and quality) to allow your business to comply with HACCP
SANS 10156:2007 (The Handling of Chilled and Frozen food)
Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972
AuditingREADINESS AUDITS | INTERNAL AUDITS | AUDIT PROGRAM MANAGEMENT | SUPPLIER AUDITS
We offer auditing services against the following standardsISO 22000 | SANS 10330 | SANS 10049 | PAS 220, ISO/TS 22002‐1 | BRC – Global Standard for Food Safety | BRC/IOP | Tesco Food Manufacturing Standard
ConsultingIMPLEMENTATION OF QUALITY, ENVIRONMENTAL AND FOOD SAFETY MANAGEMENT SYSTEMS BASED ON ISO 22000, SANS 10330 | SANS 10049 AND PAS 220 (ISO/TS 22002‐1) BRC
Contact us at the Consulting WP office nearest to you or submit a business inquiry online.
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We have, and will continue to, recommend your services to other companies and contacts. Our team could not be more satisfied with your work, and we look forward to continuing this relationship
